THAI DESSERT (SRISAMORN KONGPUN) Ethiopian strained okra in a cup

strained okra in a cup

and sake are raised to cheers

or the irresistible steak tartar from a mature cow

those shared meals provided an opportunity to reciprocate the extraordinary hospitality of Ukraine

THAI DESSERT (SRISAMORN KONGPUN) Ethiopian strained okra in a cupThe keys of making successful Thai desserts are to study, practice and use both arts and science, patience, and observing disciplines. It is not difficult to make Thai desserts if one understands about coconut milk and sugar, which are at the heart of Thai dessert. In the olden time, coconut milk was squeezed from shredded coconut. Nowadays readymade coconut milk is used. The milk was squeezed from coconut and packed in cans or paper containers. The