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The full-bodied palate is densely packed and tightly wound with loads of black fruits
A pale gold color in the glass
long and complex finale
fermented and aged in barrel
Domaine, Jacques Prieur other_regions The full-bodied palate is densely(from Champ Pimont, Clos de la Fguine and Coucherias ). A touch of matchstick character can be found on the cool and pure aromas of acacia blossom and various white fleshed fruit along with a floral top note. There is both a bit more volume and mid palate density to the more mineral driven flavors that conclude in a more compact and slightly more persistent finale.
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