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cured meats and amaro
I like the touch of minerality that surfaces on the finish and if this can develop additional depth in bottle
licorice and gobs of sweet cherry fruit come out to play and this displays great balance
great Bric del Fiasc
Maze, Clew Cabernet Sauvignon other_regions_italy cured meats and amaroA selection of the best barrels results in the wine called Clew. This is a big, powerful wine, particularly the 2013 Cabernet Sauvignon Clew, which comes from Coombsville. One hundred seventy cases were made of this 100% Cabernet Sauvignon. Aged in 100% French oak, this is no wimpy wine at 15. 5% alcohol. It is super concentrated, with a stunning nose of graphite, licorice and forest floor followed by off the charts richness, a skyscraper like
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