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(Chinese) John D. Keys. Food for the Emperor: Recipes of Imperial China with a Dictionary of Chinese Cuisine. High-Fat crumble and melt just like

SKU: 31365511521
4.4
USD45.00 USD88.00 Greenhouse rate

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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

Description

crumble and melt just like their originals

and her account is both thoroughly researched and readable

Chris Stang

Illustrations and photos throughout

(Chinese) John D. Keys. Food for the Emperor: Recipes of Imperial China with a Dictionary of Chinese Cuisine. High-Fat crumble and melt just likeIntro by Kee Joon. 6. 75x6. 25", jacket. First Edition. NY: Gramercy Publishing, [1963]. Traditional Chinese recipes are accompanied by advice on drinking alcohol. etiquette, and most importantly, a lengthy dictionary of Chinese cuisine, ingredients and techniques. Chipping to jacket spine head, else very good. (68)

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