Mai and the Missing Melon (Sonoko Sakai, Keiko Brodeur) International Southern crayfish étouffée

Southern crayfish étouffée

and with love for all the meats—is for gatherings big and small

When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland

The immense seas of grass and herds of animals that supported indigenous people have turned into industrial agricultural operations with regular rows of soybeans

Mai and the Missing Melon (Sonoko Sakai, Keiko Brodeur) International Southern crayfish étoufféeAn exploration of Japanese food, culture, and history that celebrates the special relationship between a child, her grandmother, and the power of kindness, for kids 3 7, by the author of Japanese Home Cooking, Sonoko Sakai. This charming story invites the reader on a journey through rural 1960s Japan following a little girl named Mai on the Enoden train, past the oceanside populated with fishers, and to the classic shrine like home of her grandmother,