Little Perfections: Eating in Singapore (Lim Tse Wei) *Signed* gin and also includes recipes geared

and also includes recipes geared to the colonial British taste

From legendary chef Jacques Pepin

from the piquant prawn balchao to the soulful Mulligatawny

pastries from Viennese coffee houses

Little Perfections: Eating in Singapore (Lim Tse Wei) *Signed* gin and also includes recipes gearedLittle Perfections romps through the hawker centres, home kitchens, and restaurants of Singapore, tasting everything and chatting with the cooks. Eating guide, portrait, cookbook, confession, this collection is an insiders tour of Singaporean foodand Singaporean society. In a country where food is identity, how do we decide what our food is worth? "With wit, candor, and a philosophers eye, Lim Tse Wei transforms the act of eating into literature.