(Children's) Mrs. Harold Kahn. Kiddy Kookery: Menus and Recipes for Feeding Children from Six Months to Six Years Athlete And why does serving champagne

And why does serving champagne in a long-stemmed flute prolong its chill and effervescence

PAPERBACK EDITION

Near fine and quite scarce

award-winning mixologist

(Children's) Mrs. Harold Kahn. Kiddy Kookery: Menus and Recipes for Feeding Children from Six Months to Six Years Athlete And why does serving champagneAided by Martha Koehne & Dr. H. L. Moon. Illus. with silhouettes & frontis. photograph. Pictorial gray boards. First Edition. Seattle: 1923. A book of recipes for children, split up by age, including spaghetti with tomatoes, oysters on toast, barley gruel, bran mash, cream of wheat, etc. A bit of soiling to covers, else very good. (123)