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which provide a slight warmth and an almost root beer-like finish to the golden raisin and sour cherry flavors
ripe white fruits are shot through with fresh acidity and crisp texture
stainless steel or concrete tanks
Daniel Rogov says “Covenant
Bacchus Cabernet Sauvignon xarel-lo which provide a slight warmthThe Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill restaurant I started the Bacchus line as a fun, cool thing to do, says Gordon. There really weren't any wines associated with sommeliers at the time. Now there are many, but these were definitely among the first. I named the wine after the person I
