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and production methods
Omu offers a portion of her meal
An in-depth guide to pan pizza from baking authority Peter Reinhart
Pastry chef Emily Luchetti's copy
The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions (Magda Mehdawy, Amr Hussein) Baking and production methodsJudging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone
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