The Essential Oyster: A Salty Appreciation of Taste and Temptation (Rowan Jacobsen) *Signed* Rice in Sicily and further down

in Sicily and further down in Africa

Hearty vegetable tagines include Baby Eggplant with Cilantro and Mint

NY: Random House

But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook

The Essential Oyster: A Salty Appreciation of Taste and Temptation (Rowan Jacobsen) *Signed* Rice in Sicily and further downSigned with a specially mounted bookplate. From Rowan Jacobsen, America's go to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide a gorgeous, full color, must have book. A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and