Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
to make great food—and fast
This is the Wartime Edition
Winner of a 2005 James Beard Award
An in-depth guide in Portuguese to making and analyzing port
Our South: Black Food Through My Lens (Ashleigh Shanti) Food Culture to make great food—and fastRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than weve come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own
US$ 130.00
US$ 60.00
US$ 117.50
US$ 165.00
US$ 120.00
US$ 162.00
US$ 132.00
US$ 200.00
