Benedicte et Stephane Tissot Cremant du Jura Indigene NV 25OFF2024BFCM And with Baker’s there’s no

And with Baker’s there’s no batching or mixing

Santa Cruz is now getting recognized as prime California terroir

80% Pinot Meunier and 20% Pinot Noir

with honey and roast nuts

Benedicte et Stephane Tissot Cremant du Jura Indigene NV 25OFF2024BFCM And with Baker’s there’s noStephanes highest end crmant, this is 55% Chardonnay, 35% Pinot Noir and 5% each Trousseau and Poulsard, produced in the Champagne method. The farming is biodynamic, and the cuve is produced using indigenous yeasts, fortified with a bit of vin de paille. No dosage nor sulfur is added. The wine is rich with notes of toasted brioche, brown butter and lemon zest; it's perfect as an aperitif but is bold enough to stand up to a meal.