Home Made: An Alternative to Supermarket Living. Recipes from the Nineteenth Century (Sandra Oddo) Syria Includes the final chapter not

Includes the final chapter not included in earlier editions

and practical information on storage

as well as reproductions in various colors of menu interiors

else very good and bright

Home Made: An Alternative to Supermarket Living. Recipes from the Nineteenth Century (Sandra Oddo) Syria Includes the final chapter notYellow & orange cloth. First Edition. NY: Atheneum, 1972. Set up seasonally, each month is replete with recipe suggestions for old fashioned, traditional American recipes. January features hominy and bean porridge, July is Kalamazoo pickles and salt fish souffle, and October has squash bread, preserved pumpkins (a relish) and chestnut soup a la Jardiniere. Very good. $40