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de-stemmed and pressed
and totally serene
Crafted by Johan “Stompie” Meyer with a light hand and minimal intervention
Pair With: Seafood
Itata Skin-Contact Semillon 2024 Rosario Bianco de-stemmed and pressedA skin contact Semillon from a tiny 0. 3 hectare parcel of own rooted vines in Coelemu, near Chile's Pacific coast. The 40 plus year old vines grow on granitic soils and are harvested by hand before fermenting on their skins in stainless steel without temperature control. After fermentation, the wine rests for six months in stainless steel before bottling with minimal sulfur and without fining or filtration. Fresh and textured, it offers a focused
