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There is a bit of wood in evidence but I doubt that it will take very long before it is fully integrated
it should be cellared for 1-3 years
Very finely etched
thanks to the shiny ruby color that is characteristic of this vintage
Drappier, Grande Sendree Vintage:2008 There is a bit ofThe 2008 Brut Grande Sendre is showing superbly today, evoking aromas of ripe orchard fruits, brioche, marzipan, spices, confit citrus and beeswax intertwined with delicate notes of honey with air. Full bodied on the palate, this Champagne is concentrated and perfectly balanced, rich and textured with an elegant mousse and frame of bright acids. It has a delicately phenolic, singular mid palate and concludes with a long, chalky finish. This blend of
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