Noughty De-alcoholized Rosé Scotches 43% Grenache & 4% Counoise

43% Grenache & 4% Counoise

To produce the Ultima

chef Johnny was focused on diversity of flavor

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper

Noughty De-alcoholized Rosé Scotches 43% Grenache & 4% CounoiseProduced using grapes harvested from dry land farmed vineyards in the Western Cape region. The vineyards are strategically planted on south west facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage. With 14 days fermentation at 14 15C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees