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“has done more to explain real Chinese cooking to non-Chinese cooks than anyone
NY: Harry N
Always he returns to the question "Why cook
essential for both amateurs and professionals
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (Jacques Pépin) *Signed* Tapas “has done more to explainBookplate signed by Pepin mounted inside. In his more than sixty years as a chef, Jacques Ppin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the worlds most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include
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