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served in small bowls to accompany toasted breads
from New Iberia to New Brunswick
delicious meals
Setting the Table is a treasure trove of valuable
Mandarin Chop Suey Cook Book (Notre Dame Scholarship Club) Rum served in small bowls to90 + [6] ad pp. Illus. with drawings. Dec. light orange wrappers. Second Edition. Chicago: Pacific Trading Co., 1928. A perfect example of 20th century Chinese American cooking, with several variations on recipes for chop suey, as well as for Chinese brown gravy, water chestnut souffle, Mandarin or chop suey sauce, chow mein, egg foo young, fried spare ribs, etc. Ads for businesses around Illinois and Indiana at front and rear. Recipes are purportedly
