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succulent finish
There is just enough reduction to mask the underlying fruit but not the floral and spice nuances
(91-94)/2018+
The 2014 Barbaresco sees fruit sourced from the lower part of the Asili cru with some smaller amounts from Rabajà
Vincent Dauvissat, Chablis Forest other_regions succulent finish(most growers declare this as Montmains). Zesty citrus, floral, peach, pear and spice aromas jump from the glass to reveal clean, crisp and pure flavors wrapped around a tangy core of ripe acidity that culminates in a chiseled and gorgeously vibrant finish. This has a touch of the exotic on the finish but not much. An impressive 1er that is highly recommended. 92 2012+
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