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(Professional) Roger Souvereyns. Les herbes au Scholteshof. Pét-Nat Each recipe is accompanied by

SKU: 36058146918
4.4
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Description

Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France

An intensive 3-volume set in Spanish on the history of coffee and cafes around the world

published in 1968

Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom

(Professional) Roger Souvereyns. Les herbes au Scholteshof. Pét-Nat Each recipe is accompanied byNOTE: This book is written in French. The third book from Michelin starred chef Roger Souvereyns, inspired by the herbs grown at his farm in Belgium, Scholteshof. (88)

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