My America: Recipes from a Young Black Chef (Kwame Onwuachi, Joshua David Stein) *Signed* Beekeeping and texture—that is not just

and texture—that is not just gorgeous but also healthy and that tastes of distant destinations

from fresh sausages to confit and terrines

Christmas sugar cookies

- CRUNCHY CACAO

My America: Recipes from a Young Black Chef (Kwame Onwuachi, Joshua David Stein) *Signed* Beekeeping and texture—that is not justSpecial bookplate signed by Kwame Onwuachi and mounted inside! Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachis own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home