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Myrtle leaves are used in Sardinian cooking
Sangiovese and Canaiolo harvested in October
It shows fine gunpowder-like reduction
and with zero added sulfur—pure expression of place: salt
La Gerla Brunello di Montalcino La Pieve 2021 SPS21 Myrtle leaves are used inCollectors chase La Gerla's Vigna gli Angeli. Insiders quietly buy La Pieve. It comes from a single vineyard planted in 1997 down in Castelnuovo dell'Abate, in Montalcino's warm southern sector a very different animal from the estate's cooler Canalicchio home base, and the source of its most brooding, powerful Brunello. The 2021 is dark and dense without ever turning clumsy: violet and eucalyptus lift floating over forest berry, new leather and dark
