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raisins) on the nose
and it tastes like nowhere else
Saveria sits in the hills just a few miles from the ocean
The botanicals infuse into a mistelle base of grape must and neutral spirit
Domaine Daulny Sancerre Reserve 2024 web-published raisins) on the noseSancerre usually sells itself on the name alone. This one earns it in the details. Etienne Daulny farms fifteen hectares split across roughly fifty separate plots, an accident of Sancerre inheritance that turns into an advantage, because it means he can choose. The Reserve is precisely that choice: a selection of the best south facing parcels on flinty, chalky ground, hand harvested and fermented with native yeasts in stainless steel so nothing stands
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