(French) Jean Vergnes. A Seasoned Chef: Recipes and Remembrances from the Chef and Former Co-Owner of New York's Famous Le Cirque Restaurant. Foreword by Pierre Franey. Balti and delicious flavors

and delicious flavors

and Finger-lickin’ Good Edamame Beans with Fried Curry Leaves

This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa

Includes author’s own recipe

(French) Jean Vergnes. A Seasoned Chef: Recipes and Remembrances from the Chef and Former Co-Owner of New York's Famous Le Cirque Restaurant. Foreword by Pierre Franey. Balti and delicious flavorsIllus. from photographs. Jacket. First Edition. NY: Donald Fine, [1987]. The first chef at New York's Le Cirque, Vergnes was colleagues with the early wave of French chefs who came to America to work in fine dining: Pierre Franey, Jacques Pepin, Andre Soltner, and more. Photographs of his storied career share space with classic recipes from the restaurant. Near fine. (102)