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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
this is dry farming to an extreme
These grains are used to create our high-rye and low-rye whiskeys that are both triple distilled and matured for 4-6 years before being blended in small 20-barrel batches
made from 60% Chardonnay and 40% Pinot Noir
fruity wine with well-integrated tannins and a hint of spice on the lengthy finish
Tassajara Sauvignon Blanc white this is dry farming toFresh, lively and bright. Aromas of citrus, guava and grapefruit lead into a palate of green apple and apricot with a note of fresh herbs.
US$ 47.95
US$ 16.00
US$ 64.00
US$ 35.00
