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Tasted at the Cos d’Estournel vertical at the property
and truffle
herbal tea and floral elements to shine
with aromas ranging from camphor
Clos Dubreuil Vintage:2012 Tasted at the Cos d’EstournelEarth, spice, smoke, tobacco and plum notes create the aromatic profile. Produced from a blend of 95% Merlot and 5% Cabernet Franc, the wine was aged in 100% new, French oak, the wine is rich, sweet and fresh, with a smoky, black raspberry finish. There is no reason to age this any longer as it's not going to get any better.
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