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Fermented with wild yeast and raised in neutral oak and steel
In the style of a 19th Century Aromatic Bitters
This separate Côte Brune bottling (from a 0
Full-bodied richness tempered by elegance and a slender minerality that persists through the finish
Manenti Vittoria Frappato 2024 PURYEAR Fermented with wild yeast andFrappato is the grape that ruins people for heavy red wine. Grown in Vittoria's iron red sand over limestone, it comes out pale, floral and nearly weightless, closer in spirit to Cru Beaujolais or a cool climate Pinot than to anything most people expect from Sicily. Guglielmo and Marita Manenti farm four organic hectares of traditional bush vines here and make this with no extraction and no oak, which is the entire point: nothing gets in the way of
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