Zoe Peach Infused White Balsamic Vinegar RICARDO But don’t call it a

But don’t call it a steak rub — because it’s so much more: From roasted veggies to grilled tofu

some plumes grow longer than others

Hard wood handles for better comfort

sweet almond

Zoe Peach Infused White Balsamic Vinegar RICARDO But don’t call it aZo infused balsamic vinegars are simply delicious. It all starts with our dark or white balsamic vinegar from Modena Italy. We then infuse it with freshly squeezed fruits from Messinia, Greece, to create something so special you will instantly fall in love. There are no artificial flavours, colors or sugars added: simply real aged balsamic vinegar with freshly squeezed fruit. There are an infinite ways of enjoying our products: anything from simple