Foot Trodden: Portugal and the Wines that Time Forgot (Simon J. Woolf, Ryan Opaz) Sorbet the specialties of artisanal bread

the specialties of artisanal bread bakers and those of the region's cucina povera create a zestful collection that exemplifies "that extraordinary marriage of land and sea that is Ligurian cuisine

Spine cloth faded and with piece lacking mid-spine

This comprehensive and authoritative resource features more than 400 profiles of French wines

Bitterness: Chocolate Miso Bread Pudding

Foot Trodden: Portugal and the Wines that Time Forgot (Simon J. Woolf, Ryan Opaz) Sorbet the specialties of artisanal breadPortugal's rich wine culture dates back at least two millennia. Its vineyards teem with fascinating native grape varieties and its cellars harbor heritage wine styles and ancient techniques (including foot treading in stone troughs) that have died out elsewhere. Foot Trodden is a book for everyone who loves a good story, wine, Portugal or modern social historyand for anyone who wants to dig deeper into Portuguese culture and the Portuguese soul.