(Children's) Judson, Clara Ingram.  Child Life Cook Book.  England bold—no wonder adventurous eaters consider

bold—no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it “the next great American cuisine”)

"Taking our Smorgasbord Pleasantly" by Bob Jahrling laid-in

born of its agriculturally optimal geography

And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters

(Children's) Judson, Clara Ingram.  Child Life Cook Book.  England bold—no wonder adventurous eaters considerIllus. with silhouettes. 10x8", pictorial white & blue cloth. First Edition. Chicago: Rand McNally, [1926]. A darling book of recipes with chapters on potatoes, meats, apples, sandwiches, gelatine desserts, etc. Mild soiling, else very good and bright. (8)