Holmes Cay, Barbados Port Cask Rum 2012, 9 Yr, 750mL Alsace Method Vermouth was developed by

Method Vermouth was developed by Cory Fitzsimmons and Jess McGlinchey

a barman at Club 21 in Manhattan came up with the idea of mixing brandy with Bénédictine

to enhance biodiversity

Exceptional

Holmes Cay, Barbados Port Cask Rum 2012, 9 Yr, 750mL Alsace Method Vermouth was developed byHolmes Cay was created to seek out the world's best rums and release them unadulterated and at full strength. This blend of column and pot still rum was distilled at the Foursquare Distillery in 2012, aged 8 years in ex bourbon casks onsite in Barbados, and then a further year inside ex port casks in New York. Holmes Cay Barbados 2012 Port Cask is bottled at cask strength, or 55% ABV. Only five casks of this premium, 9 year old rum were produced. On