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and smoke-filled workshops
Still other dishes show the evolution of Mexican food north and south of the border
and multiple pastries and desserts including crème Catalan (a version of crème brûlée)
From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks
(Southern - Louisiana) Deirdre Stanforth. The New Orleans Restaurant Cookbook. Latin America and smoke-filled workshopsIllus. from photographs & with drawings by the author. Jacket. Garden City: Doubleday, [1967]. A profile of the restaurants that made New Orleans famous, including Antoine's, Brennan's, Commander's Palace, Galatoire's, Arnaud's, and more, with recipes from their renowned kitchens. Price clipped, else very good.
US$ 27.42
US$ 5900.00
US$ 72.30
US$ 285.89
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