*Pre-order* Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining this Island (Eric Sze, Elyse Inamine) kimchi this is the fryer’s dream

this is the fryer’s dream cookbook

veggie-forward recipes designed to make the most of your CSA box (Caponata with Dried Cherries and Green Olives)

fruit pastes

with numerous drawings of sterilizers

*Pre-order* Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining this Island (Eric Sze, Elyse Inamine) kimchi this is the fryer’s dreamExpected October 13, 2026. Available for pre order now! An exhilarating exploration of Taiwanese food in all its complexity and deliciousness, with over 70 recipes. Eric Sze, a chef and restaurateur in New York City, explores what makes Taiwanese food so multi faceted and idiosyncratic with co author Elyse Inamine. He travels back to Taiwan to unpack the dishes he grew up eating in Taipei, like Lu Rou Fan and Oyster Omelet, as well as gives an inside