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and its Joseph Vaudan cellar turns out serious bottles alongside the coursework
Fully ripe apples are chopped into a mash and fermented for 14 days at precisely 19 °C (64
the perfume of the spirit evolve in the glass
Dosage is 5g/L
Podere il Saliceto Bianco dell'Emilia Pet-Nat Bi Fri 2023 Domaine Michel Gros 2022 and its Joseph Vaudan cellarGian Paolo Isabella was a world class Muay Thai fighter before he hung up the gloves to make wine outside Modena, and he brings the same discipline to the vines organic farming, indigenous grapes, no shortcuts. Bi Fri is his white pt nat: Sauvignon Blanc and the local Trebbiano Modenese, refermented in the bottle with a bit of must from the original press, undisgorged and unbothered. It's cloudy, bone dry and genuinely thirst making, the antithesis of
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