One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow (Beth Dougherty, Shawn Dougherty) Pasadena entirely dedicated to savory pastry

entirely dedicated to savory pastry

butchering and self-sufficiency in the 1960's-80's

Uyen Luu shares 80 of her tastiest recipes – some traditional

with full-page drawings by F

One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow (Beth Dougherty, Shawn Dougherty) Pasadena entirely dedicated to savory pastryEssential experience based advice and instructions from the authors of The Independent Farmstead for raising a grass fed milk cow as the heart of a successful low input, low cost homestead. For more than three decades, Shawn and Beth Dougherty have honed their frugal methods for managing a small scale farmstead on marginal land. In One Cow Revolution, they share their wisdom and affection for the blessing that is the human dairy cow partnership,