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or Broccoli and Beef Tartare
By piping uniform curves
James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes
Each is a mirror of its city’s culture
(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Lithuania or Broccoli and Beef TartareIllus. with cartoons by bulbul. Comb bound pictorial wrappers. Revised Edition. Berkeley: Association of Turkish Students, UC Berkeley, 1977. Published to benefit "needy Turkish schoolchildren," this is a charming community cookbook, with recipes for shepherd's salad, fish casserole, skewered swordfish, borek kebabs, kofte, etc. Hand written corrections accompany an errata slip. Near fine. (79)
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