The Japanese Bitters - Umami Cocktails including the renowned Nostrano dell'Isola

including the renowned Nostrano dell'Isola maize grown solely for Peroni in northern Italy

with the stainless steel spouts and Viton gaskets available

interiors charred and soaked with aged whiskey

Try it in: Daiquiris

The Japanese Bitters - Umami Cocktails including the renowned Nostrano dell'IsolaThe Japanese Umami Bitters are packed full of savoury, smoky, salty goodness that is sure to add depth to your next drink. Experience savoury notes of funky fermentation and a touch of astringency. They include carefully selected high quality ingredients from all over Japan from kelp, bonito flakes, and dried shiitake mushrooms, which contain the most umami components. Try this in a Bloody Mary riff, add a savoury kick to your Old Fashioned, or go