Seriously Simple Parties: Recipes, Menus & Advice for Effortless Entertaining (Diane Rossen Worthington) paris Baker uses corn and maize

Baker uses corn and maize to consider central debates about food security and food sovereignty

delivering make-ahead flexibility

With gorgeous food and sense-of-place photography

Fluff is more than a retro ingredient

Seriously Simple Parties: Recipes, Menus & Advice for Effortless Entertaining (Diane Rossen Worthington) paris Baker uses corn and maizeFrom the author of Seriously Simple (more than 70,000 sold) comes another collection of enticing recipes and useful tips that will help make throwing a party just as much fun as attending one. Using straightforward ingredients, minimized prep time, and streamlined cooking techniques, hosts can serve festive meals with ease. Sample menusorganized seasonally for a variety of groups and occasionsand mix and match recipes for every course allow cooks of