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stinging nettle
ORGANIC Rooibos
more harmonious digestive system
Made with heat-resistant Borosilicate glass
Chocolat-T DECAFFEINATED Black Tea Buying Choices::100g loose leaf tea stinging nettleSwapping the caffeine for chocolate is a bit of a trick. Full cream chocolate chips are blended with a decaffeinated Ceylon tea to render a cheeky little imbibe with a stimulating chocolate flavour. You'd never know it's decaf! How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients
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