Our Fermented Lives liquor it cleans and protects your

it cleans and protects your investment — using just water

You will love the in-depth chapters about permaculture and making money on the micro-farm with helpful tips

beginning with establishing one or two raised beds of the easiest vegetables to grow and gradually building up to the addition of fruit trees and berry bushes on hugelkulture mounds

including micro-plowing

Our Fermented Lives liquor it cleans and protects yourFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food