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by way of China
whimsical illustrations
His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo
A surplus of options with lower saturated fat content than beef or chicken
(Italian - Northern Italy) Marsio Dall'Acqua & M. Margherita Ghini. Piciol Lume di Cucina Americas by way of China9. 5x6. 5", dec. blue boards. Pictorial boards. First Edition Thus. Parma: Antigraphus, 1987. In Italian. A scholarly compilation of writings on the Farnese traditions of food and recipes, from the 16th century onwards. Some sample recipes include "una piatellina di un polpetoncino alla Piemontesa," "minestra alla Genovese," "per far suppa casalina," etc. Fine, with a couple handwritten notes by Lynne Rosetto Kasper laid in loose.
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