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fermented spontaneously with partial whole-cluster and 14 to 21 days on the skins
This is a grape and a place that never went anywhere
Perched on the ruins of a Roman villa in Languedoc
fermented in open wooden vats with native yeast
Guiberteau Saumur Rouge Les Chapaudaises 2023 070226CHILL fermented spontaneously with partial whole-clusterA single vineyard Saumur from cult Loire producer Romain Guiberteau. 'Les Chapaudaises' is a parcel of Cabernet Franc on clay limestone near Le Puy Notre Dame, and it gives one of his more open, perfumed and fruit forward reds a little more approachable young than the firmer Les Arboises. Farmed organically and made with native yeasts and minimal intervention, it carries the chalky tension and purity that make Guiberteau a reference for serious Saumur
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