Cantina Puianello Lambrusco Broletto 2024 Portugal with their own vision of

with their own vision of what the region can produce

70% Frappato and 30% Nero d'Avola: Frappato for lift

A village Chassagne of this weight can carry a real main course

underscored by a stony minerality and fine-grained tannins

Cantina Puianello Lambrusco Broletto 2024 Portugal with their own vision ofThe Land This is Lambrusco from where it belongs: Reggio Emilia, in the heart of Emilia Romagna, the same northern Italian food valley that gives us Parmigiano Reggiano, prosciutto, and balsamic vinegar. Forget the sweet supermarket Lambrusco of the 1970s; this is Reggiano Lambrusco DOC, grown on the first hills above the city with southeast and southwest exposure. The soils are clayey calcareous, and the vines sit in a mild climate that catches sun,