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food-driven Pinot rather than a soft
It is a modern
with no herbicides
a winemaker of sharp instincts and genuine humility who talks more readily about her vineyards than herself
Matassa Cuvée Marguerite 2025 Friuli food-driven Pinot rather than aThe Land Marguerite is drawn from three parcels around Calce, in the Agly Valley north of Perpignan, and unlike the estate's Coume de l'Olla bottlings it comes off schist and marl rather than clay and limestone. That distinction is the whole wine. Schist holds heat and drains hard, marl holds water and slows things down, and the combination gives a skin contact white with more grip, more depth, and a darker aromatic register than the lighter limestone
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