Pio Tosini Prosciutto di Parma Bone-In, 20 lb. anchovies THIS ITEM HAS A BEST

THIS ITEM HAS A BEST BEFORE DATE OF SEPTEMBER 17

Frantoi Cutrera Selezione Cutrera Extra Virgin Olive Oil

Prepared in the Italian tradition

cured ham to your favorite sandwich or panini with balsamic vinegar and fresh herbs

Pio Tosini Prosciutto di Parma Bone-In, 20 lb. anchovies THIS ITEM HAS A BESTThis Bone in Prosciutto is traditionally aged Sea salt, air, and time give this prosciutto a truly gourmet flavor. Serve this prosciutto, thinly sliced, on an Italian charcuterie board. Pio Tosini Prosciutto di Parma Bone In comes from first choice swine of select breeds raised according to the highest nutritional standards. Salt and time are the only ingredients added to this traditional aging process. Hams are usually cured for 400 days, but at Pio