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They made broths to help their bodies adapt to the seasons
and these kinds of anecdotes are found throughout the book
Features art
Vine was a prolific author of books for the baking and pastry trade in Victorian England
Orchard: Sweet and Savoury Recipes (James Rich) Fundamentals They made broths to helpIn Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with home grown staples. Celebrating fruit, including pears, plums, cherries, strawberries, gooseberries, elderflower, blackberries as well and quinces, medlars and apples, James offers more than 60
