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through easy techniques
) to sophisticated
healthy recipes using your creations
chipping to spine ends
Cuisine d’un Cancre (Glenn Viel) Preschool through easy techniquesThis book is in French. After a first book that took us inside his mind, three Michelin starred chef Glen Viel offers a new, very personal work, organized around 6 chapters. Texts and photos, with recipes scattered throughout the pages. Roots (goose barnacles, potato cachet), Haven in the South (anchovy tart, small boat, knives with feet in the water, pissaladire), Living (artichokes, shiso, beggar's fruit, layered ceps, Baumanire bread), Materials
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