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why should the kitchen be any different
The program featured Mexican musicians playing Mexican
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Mussels: An Homage in 50 Recipes (Sergio Herman) aprons why should the kitchen beA personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel. For twenty five years, Dutch chef Sergio Herman cooked in his familys mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung black gold. From mussel and ricotta stuffed Cannelloni to
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