Northeast Foraging: 120 Wild and Flavorful Edibles Jim Lahey Named a Best Book of

Named a Best Book of the Year by

reclaiming the art as accessible to everyone and a tool to look within

From the White Mountains

Originally self-published in 1936 and offered only to a select group of Meier's friends and favorite guests

Northeast Foraging: 120 Wild and Flavorful Edibles Jim Lahey Named a Best Book ofThis invaluable guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants (Hank Shaw, author of Hunter Angler Gardener Cook). The plant profiles in Northeast Foraging include: *Clear, color photographs *Identification tips *Guidance on how to ethically harvest *Suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough,