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Scott Schultz built Jolie-Laide around exactly this kind of varietal curiosity
Layers of fruit
Drink it the way you'd drink any fine aged spirit: neat
desperate to learn
Quentin Cailleau Anjou Blanc Patience 2024 CRV10 Scott Schultz built Jolie-Laide aroundQuentin Cailleau farms organically in Anjou, working schist slopes in the Hyrome Valley with the hand harvesting and patience the appellation's Chenin Blanc demands. The Patience cuvee is his calling card: spontaneous fermentation with native yeasts, slow cool ferments, and nine months of lees aging underground and in sandstone amphorae. The result is dense yet weightless, with the saline, chiseled finish that Anjou Chenin does better than anywhere
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